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🧀 Homemade Cheddar Cheese Rolls Yields: 12 rolls Prep Time: 15 minutes Rise Time: 1 hour Bake Time: 18–20 minutes 🛒 Ingredients For the Dough • 3 cups all-purpose flour • 2 ¼ tsp (1 packet) active dry yeast • 1 cup warm milk (not hot — around 40–43°C) • 2 tbsp sugar • 1 tsp salt • 4 tbsp unsalted butter, softened • 1 large egg For the Cheddar Filling • 1 ½ cups shredded cheddar cheese • 1 tbsp melted butter (for brushing) • Optional: pinch of garlic powder or dried parsley 👩‍🍳 Instructions 1

🧀 Homemade Cheddar Cheese Rolls Yields: 12 rolls Prep Time: 15 min…

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