Researchers from the University of Tartu Institute of Physics have developed a novel method for enhancing the quality of three-dimensional images by increasing the depth of focus in holograms fivefold ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

The international optical and photonic components market reached over $300 billion in 2020. Optical processing starts with raw materials and finishes with finely crafted optical components. The ...